Creamy Mussels
Creamy mussels is a delightful dish that highlights the tender and briny flavors of the mussels, combined with the richness of the creamy sauce. It can be enjoyed as a complement to the rice or with a crusty ciabatta!
- Time: 30 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- mussel meat
- butter
- onion, finely chopped
- garlic, minced
- white wine
- tomato paste
- heavy cream
- Salt and pepper to taste
- dried oregano
- Fresh parsley, chopped