Vegetarian Hallacas
Vegetarian hallacas are a delicious alternative to this typical Venezuelan dish. Its corn dough wrap filled with chickpeas, vegetables, and seasonings, slowly cooked, guarantees a unique flavor. Perfect for delighting the palate of those seeking healthier and ethical options. A true culinary gem.
- Time: 130 min
- Servings: 12
Source: en.receta-vegetariana.com
Ingredients
- Kilogram Yellow corn flour
- Kilogram Banana leafs
- Unit Chopped eggplants
- Gram Finely chopped scallions
- Gram Finely chopped sweet chili peppers
- Gram Cooked chickpeas
- Unit Carrots
- Unit Finely chopped large onions
- Unit Crushed garlic cloves
- Unit Eggplants
- Swiss chard
- Gram Broccoli
- Gram Gluten
- Gram Mushrooms
- Gram Leek
- Gram Green beans
- Gram Cauliflower
- Gram Almonds
- Unit Bell peppers
- Gram Hearts of palm
- Unit Raisins
- Unit Soy sauce
- Salt
- Unit Indigo grains
- Unit Corn oil
- Unit Olives
- Unit Toasted gluten in small cubes
- Unit Capers
- Unit Hearts of palm
- Unit Almonds