Easy Corn Ribs Recipe: Crispy and Savory Veggie Delight
Transform fresh ears of sweet corn into irresistible, crispy, and bite-sized vegetable strips. This recipe uses high-heat roasting to achieve a delightful char while keeping the kernels juicy and caramelized. Perfect as a healthy snack, appetizer, or side dish for your next barbecue, these corn ribs offer a fun, handheld way to enjoy the best of summer produce with a bold, smoky spice blend.
- Time: 35 min
- Servings: 4
Source: recipesin
Ingredients
- whole ears of sweet corn, husked
- tablespoons olive oil
- tablespoon smoked paprika
- teaspoon garlic powder
- teaspoon sea salt
- tablespoons fresh cilantro, chopped