Lemon Berry Petit Fours
I make Lemon Berry Petit Fours with unsalted butter, softened, cream cheese, softened, granulated sugar, sour cream, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 31 min
- Servings: 48
Source: Recipe Tweets
Ingredients
- ounces cream cheese, softened
- granulated sugar
- sour cream
- teaspoons pure vanilla extract
- large eggs, at room temperature
- cake flour
- teaspoon baking powder
- teaspoon salt
- Tablespoons fresh lemon juice
- raspberry jam
- lemon curd
- confectioners' sugar
- Tablespoons heavy cream
- of salt
- ounce bars white chocolate, chopped
- teaspoons canola, vegetable, or coconut oil
- optional garnish