Sous Vide Chicken and Sauteed Vegetables Recipe
Sous vide chicken breast is always flavorful and moist by itself. This recipe combines it with a simple vegetable stir fry to bulk it out and bump the flavor up. It's a great go-to weeknight meal.
- Time: 165 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- chicken breastsSnippet|meats_ingredient_really_like_chicken
- slices of lemon
- pound green beans, cleaned
- pound shitake mushrooms, cut into strips
- red bell pepper, cut into strips
- carrots, peeled and diced
- Fresh basil leaves, chopped
- lemon