Smoky Savoury Porta Pit Chicken Pockets Ovenbaked Edition
Bring the deep slowcooked flavour of BBQ pit chicken home This flavorful chicken recipe is encased in crisp buttery pastry Get the easy steps
- Time: 265 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs Boneless, skinless chicken thighs
- large Yellow onion, diced
- Garlic cloves, minced
- Chicken Stock
- Apple Cider Vinegar
- tablespoons Worcestershire Sauce
- Brown Sugar
- teaspoons Smoked Paprika
- tablespoon Chili Powder
- teaspoon Dried Oregano
- teaspoon Ground Cumin
- teaspoon Cayenne Pepper
- Salt and freshly ground Black Pepper, to taste
- tablespoon Vegetable Oil
- All-Purpose Flour, plus extra for dusting
- Unsalted Butter, very cold and cubed
- to 3/4 cup Ice Water
- teaspoon Fine Sea Salt
- large Egg, beaten with 1 teaspoon of water