Gazpacho Cucumber Recipe
Savor each spoonful of this wonderfully bright, bold, and beautiful Cucumber Gazpacho.
- Time: 140 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- tomato juice
- red onion, finely minced
- medium sweet red bell pepper
- garlic, peeled and minced
- teaspoon honey
- medium cucumber, peeled, seeded, and minced
- scallions, minced
- Juice of 1/2 lemon
- Juice of 1 lime
- teaspoon dried tarragon leaves
- teaspoon dried or fresh, chopped basil
- teaspoon cumin
- fresh parsley leaves, minced
- fresh tomatoes, diced
- tablespoons olive oil
- Salt, black pepper, and cayenne, to taste