Beef Bourguignon Recipe: Classic French Comfort Dish
Welcome! If you're looking for a comforting, rich, and hearty dish, then you're in the right place. Today, we’re diving into the delicious world of Beef Bourguignon! This classic French stew, also known as Boeuf Bourguignon, brings together tender beef, a luscious red wine sauce, and earthy mushrooms for a deeply satisfying meal. Perfect for chilly days, this Beef Bourguignon recipe is easy to follow and ideal for any home cook looking to impress. Let's get started on this incredible dish!
Source: optimal recipes
Ingredients
- large yellow onion – diced
- medium carrot – sliced into 1/2-inch rounds
- of garlic – minced
- ounces thick-cut bacon – cut crosswise into 1/2-inch pieces
- pounds boneless beef chuck roast – trimmed and cut into 2-inch cubes
- teaspoons kosher salt, divided, plus more to taste
- teaspoon freshly ground black pepper, divided, plus more as needed
- tablespoon tomato paste
- tablespoons all-purpose flour
- bottle of dry red wine
- low-sodium beef broth
- sprigs fresh thyme
- dried bay leaves
- ounces pearl onions , not thawed if frozen
- ounces cremini mushrooms – quartered
- tablespoons unsalted butter
- Chopped fresh parsley, for garnish
- Egg noodles
- Mashed potatoes
- Crusty bread