Beef Short Ribs
Main
Source: Umami
Ingredients
- •Olive oil, for frying
- •6 thick-cut meaty beef short ribs
- •1 large head of garlic, cut in half horizontally
- •1 heaped tbsp tomato purée
- •1 x 750ml bottle red wine
- •1 litre beef stock
- •150g pancetta lardons
- •250g small chestnut mushrooms, trimmed and halved
- •Sea salt and freshly ground black pepper
- •Chopped flat leaf parsley, to garnish