Ensaladang Lato Recipe
This simple dish combines the rich and deep seafood flavor of from the lato (sea grapes) seaweeds mixed with honey vinaigrette to give it a balance of flavor.
- Time: 10 min
- Servings: 2
Source: recepedia.com
Ingredients
- For the Tamarind Vinaigrette
- vinegar
- garlic, minced
- honey
- Knorr Sinigang sa Sampalok Mix Original
- canola oil
- For the salad
- fresh lato
- salted egg, quartered
- tomatoes, quartered
- fried dilis