北海道煉乳生土司 20241221
Japanese, oven, bread
Source: Umami
Ingredients
- 麥典實作工坊 1000g（蛋白質12-13％）
- 鹽 17g
- 上白糖 50g（可用砂糖替代）
- 即發乾酵母 8g
- 北海道煉乳 100g
- 動物性鮮奶油 100g
- 冰水 600-630g
- 發酵奶油 80g
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