Spicy Chilli Chicken Stir-Fry
This Spicy Chilli Chicken Stir-Fry is a flavorful and aromatic dish that combines tender chicken pieces with a medley of vegetables in a spicy and savory sauce. The dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner. The blend of soy sauce, chili sauce, and vinegar adds a tangy kick to the dish, while the green chilies provide a fiery heat. Serve this dish over steamed rice or noodles for a satisfying meal.
- Time: 35 min
- Servings: 4
Source: mrcook.app
Ingredients
- boneless, skinless chicken thighs, cut into bite-sized pieces
- tablespoons soy sauce
- tablespoon cornstarch
- teaspoon sesame oil
- teaspoon sugar
- teaspoon black pepper
- tablespoons vegetable oil
- onion, sliced
- bell pepper, sliced
- green chilies, sliced
- garlic, minced
- inch ginger, minced
- tablespoons chili sauce
- tablespoon soy sauce
- tablespoon vinegar
- chicken broth
- green onions, chopped
- tablespoon cornstarch mixed with 2 tablespoons water