Shrimp Hibachi Fried Rice in 35 Minutes
Weeknight cooks will love this Shrimp Hibachi Fried Rice. The ingredient breakdown ensures toasted, separate grains for a steakhouse-style finish.
- Time: 35 min
- Servings: 4
Source: Recipe Top
Ingredients
- large shrimp, peeled and deveined
- avocado oil
- kosher salt
- black pepper
- day-old cooked Jasmine rice, chilled
- unsalted butter
- frozen peas and carrots, thawed
- white onion, finely diced
- garlic, minced
- low-sodium soy sauce
- toasted sesame oil
- stalks green onions, sliced