Victoria Sponge Cake
A classic British cake, the Victoria Sponge is light, fluffy, and filled with jam and cream.
- Servings: 8
Source: givemecookie.com
Ingredients
- Butter
- Caster sugar
- large Eggs
- Self-raising flour
- Baking powder
- Milk
- Vanilla extract
- Strawberry jam
- Double cream
- for dusting Icing sugar