Indian Chickpeas with Spinach and Potatoes
This colorful and flavorful Indian curry is simple to make. If you prefer, use 1 lb. of boneless, skinless chicken breast instead of the chickpeas. If these ingredients are unfamiliar to your kids, you may need to start them off with the naan dipped in a little bit of the mixture until their taste buds mature.
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- vegetable oil
- yellow onion
- Yukon Gold or white potato
- frozen chopped spinach
- red bell pepper
- ground cumin
- curry powder
- canned chickpeas
- raisins
- lemon
- salt
- black pepper
- plain low fat yogurt )