Grilled Chicken and Sweet Potato Street Tacos with Radish, Pickled Red Cabbage, and Black Beans
The sweet and savory tacos in this recipe are filled with smoky slices of dry-rubbed, dark meat chicken, thinly sliced sweet potatoes, cold and creamy black beans, fresh herbs, Garlicky Pickled Red Cabbage, crunchy sliced radishes, and salty, crumbly cotija cheese.
- Time: 45 min
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- boneless skinless chicken thighs
- medium sweet potato , peeled, halved lengthwise, and cut into 1/4-inch-thick sli
- tablespoon light brown sugar
- teaspoons smoked paprika
- teaspoon chipotle chile powder
- teaspoon garlic powder
- teaspoons ground cumin
- teaspoon ground coriander
- Sea salt
- Freshly ground black pepper
- tablespoons extra virgin olive oil
- can black beans
- chopped fresh cilantro
- teaspoons fresh lime zest
- to 16 small corn tortillas
- Garlicky Pickled Red Cabbage
- radishes
- crumbled cotija cheese for serving
- Lime wedges for serving
- shredded red cabbage
- teaspoons sea salt
- unseasoned rice vinegar
- teaspoons coriander seeds
- garlic
- tablespoon sugar