Pear and Almond Brown Butter cake
firm but juicy d’anjou pears, warm cinnamon, and crunchy sliced almonds to the financier-like thick batter
- Servings: 8
Source: Lion's Bread
Ingredients
- stick
- granulated sugar
- large eggs at room temp
- teaspoons pure vanilla extract
- unbleached all purpose flour
- almond flour
- teaspoon salt
- teaspoon ground cinnamon
- teaspoons baking powder
- firm pears
- sliced almonds
- tablespoons turbinado sugar