Traditional Sauerbraten Recipe
A classic German pot roast, marinated in a mixture of vinegar, water, and spices, then slow-cooked to perfection.
- Time: 270 min
- Servings: 6
Source: JustGreen
Ingredients
- lbs Beef Roast
- Red Wine Vinegar
- Water
- large Onion, sliced
- Sugar
- whole Black Peppercorns
- whole Juniper Berries
- whole Bay Leaves
- Salt
- Gingersnap Cookies, crushed