Slow-Cooker Greek Egg Casserole
Whether you make it for a brunch crowd or just to feed yourself for the week, you can't go wrong with this easy and delicious dish!
- Servings: 6
Source: hungry-girl.com
Ingredients
- roughly chopped cauliflower or 3 cups cauliflower rice
- frozen shredded hash browns
- crumbled reduced-fat feta cheese
- chopped spinach leaves
- chopped red onion
- bagged sun-dried tomatoes , chopped
- egg whites or fat-free liquid egg substitute
- garlic powder
- onion powder
- oregano
- each salt and black pepper
- sliced black or kalamata olives