Pink Shrimp and Citrus Medallion Salad
Fresh herbs and an avocado lemon dressing give this salad its flavor punch.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- large head butter lettuce, washed, dried, torn into bite-size pieces
- bunches baby bok choy, washed, torn into bite-size pieces
- fresh mint sprigs, divided
- fresh dill stems, divided
- naval or blood oranges
- pink grapefruits
- English cucumber, thinly sliced
- ripe avocado, pitted, peeled, cut into 8 segments
- pounds cooked, peeled shrimp
- avocado oil
- lemon, juiced
- tablespoon white wine vinegar
- teaspoons agave or honey
- Salt and pepper, to taste