Grilled Zucchini & Eggplant Parmesan
Grilled Zucchini & Eggplant Parmesan is a quick and delicious vegetarian dish perfect for any occasion. In just 20 minutes, you can enjoy layers of grilled zucchini and eggplant topped with melted mozzarella cheese and rich tomato sauce. This recipe highlights the natural sweetness of the vegetables while delivering a satisfying Italian twist on a classic favorite. Ideal for weeknight dinners or festive gatherings, it’s both healthy and flavorful, sure to impress family and friends alike.
- Time: 20 min
- Servings: 4
Source: Made By Kiara
Ingredients
- pounds eggplant
- large zucchini
- tablespoons olive oil
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- ounces fresh mozzarella
- tomato sauce
- large basil leaves