Lamb and mint kofta kebabs recipe
These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip
- Time: 55 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- lean minced lamb
- onion, peeled and chopped
- garlic, peeled and crushed
- tbs chopped fresh mint
- Salt and freshly ground black pepper
- couscous
- bouillon stock powder
- jar flame roasted peppers, drained and chopped
- can chickpeas, drained
- Juice of 1 lemon
- tbs chopped fresh parsley
- Few sprigs of marjoram, optional
- tbs olive oil
- cherry tomatoes
- tbs tzatziki
- Few sprigs of fresh mint
- bamboo skewers