Summer Panzanella Salad
What's more summery than a big, delicious salad? This panzanella recipe is perfect for hot days! It's light, refreshing, full of fresh flavor, and best of all, it's easy to make!
- Servings: 4
Source: The Leaf
Ingredients
- whole wheat ciabatta or baguette, cut into 1” pieces
- olive oil
- thin slices red onion
- cherry tomatoes, halved
- nectarine and plums, cubed
- burrata cheese, torn into pieces
- fresh chopped basil
- Dressing
- white wine vinegar
- honey
- Dijon mustard
- black pepper