Cider Vinaigrette Roasted Root Vegetables
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Roasted root vegetables are one of the easiest side dishes you can make. Toss garnet sweet potatoes, parsnips, carrots, and beets in an apple cider vinaigrette and roast until tender and caramelized. Great for holidays or cozy weeknights!
- Time: 65 min
- Servings: 8
Source: Only Recipes
Ingredients
- apple cider vinegar
- extra virgin olive oil
- tablespoons dark brown sugar
- teaspoon kosher salt
- freshly grated black pepper, to taste
- medium golden beets, peeled and thickly sliced
- medium carrots, peeled, sliced lengthwise into 1 to 2 inch long pieces
- medium garnet sweet potatoes, sliced lengthwise into 1 to 2 inch long pieces
- medium parsnips, peeled, sliced lengthwise into 1 to 2 inch long pieces, any tou
- large red onion, thickly sliced
- teaspoon thyme, dry or fresh