Chicken Korma
This mild chicken korma is the perfect midweek curry for the whole family. Replace chicken with paneer for a delicious vegetarian version.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Pure Basmati rice
- of oil
- of unsalted butter
- onion, finely chopped
- thumb of ginger, grated
- tbsps of korma paste
- large chicken breasts, cut into bite size chunks
- of canned chopped tomatoes
- of water
- small pot of coconut yoghurt
- of ground almonds
- of garlic, crushed
- Salt and black pepper to season