Apple Cinnamon Babka
This apple cinnamon babka features sweet apples and a thick cinnamon filling twisted inside a rich and buttery yeasted dough. See recipe notes for overnight instructions.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- whole milk
- package or 2 1/4 teaspoons Platinum Yeast
- granulated sugar, divided
- tablespoons unsalted butter
- large egg yolks
- teaspoon table salt
- all-purpose flour
- tablespoons unsalted butter, divided
- large apples
- teaspoon lemon juice
- packed light or dark brown sugar
- teaspoons ground cinnamon
- teaspoon salt
- teaspoons pure vanilla extract
- large egg white
- tablespoons packed light or dark brown sugar
- tablespoons all-purpose flour
- teaspoon ground cinnamon
- Egg wash: 1 egg white, reserved from dough