Stuffed Pepper Soup Recipe
Enjoy everything you love about the classic Stuffed Peppers recipe in a hearty, comforting bowl of soup. It’s loaded with beef, rice, peppers and spices in a flavourful tomato-based broth. It’s much easier to make than Stuffed Peppers and is ready to serve in 45 minutes. Serve for lunch or dinner with some crusty rolls.
- Time: 45 min
- Servings: 8
Source: Litehouse Foods
Ingredients
- Olive Oil
- lbs Ground Beef
- Litehouse® Freeze Dried Garlic
- ea Onion, chopped
- ea Green Peppers, chopped
- Litehouse® Freeze Dried Basil
- Oregano
- Salt
- Pepper
- Worcestershire Sauce
- Cans Diced Tomatoes
- Beef Broth
- Rice, uncooked
- Cheddar Cheese, shredded
- Fresh Parsley, chopped finely