Halloumi, Red Pepper and Aubergine Kebabs
Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians – although meat eaters will love these too. Looking for more halloumi recipes? Look no further.Photo © Richard Jung
- Time: 25 min
- Servings: 4
Source: ocado.com
Ingredients
- large aubergine, halved and each half cut into 12 equal-sized cubes
- of groundnut oil
- heaped tbsp harissa
- large red pepper, halved, seeds removed and cut into 12 equal-sized cubes
- of halloumi cheese, cut into 16 large cubes