Bold and Satisfying Chicken and Chorizo Paella Recipe: Smoky, Savory, and Deeply Aromatic
The Chicken and Chorizo Paella recipe we’re sharing today is a bold twist on the classic paella. With the smokiness of chorizo and the tender juiciness of chicken, this dish is nothing short of perfection. Paella is typically served in the same pan it’s cooked in, allowing the rice to develop a deliciously crispy bottom, known as socarrat.
- Time: 50 min
Source: Recipes Maria
Ingredients
- chicken breast fillets, cut into chunks
- cooking chorizo, sliced
- olive oil
- small onions, finely sliced
- garlic clove, crushed
- turmeric
- of saffron
- paprika
- paella rice
- hot chicken or vegetable stock
- frozen peas
- lemon, cut into wedges
- bunch parsley, finely chopped