Yaki Udon (Stir-Fried Udon Noodles)
Prepare a hearty and delicious meal in just 20 minutes with this Yaki Udon recipe. Enjoy the udon noodles with meat and vegetables.
- Time: 20 min
- Servings: 2
Source: Petite Gourmets
Ingredients
- frozen udon noodles
- bok choy
- bonito flakes
- pound of ground chicken meat
- tablespoon of roasted sesame oil
- of shitakii mushroom
- of onion
- of minced garlic
- scallion
- tablespoons of dark soy sauce
- tablespoons of oyster sauce
- tablespoon of mirin Japanese rice wine
- tablespoons of brown sugar
- teaspoon of rice vinegar
- teaspoon of salt
- teaspoon of black pepper