Homemade Funnel Cakes
I make homemade funnel cakes with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 19 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- quart vegetable oil for frying*
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- teaspoon ground cinnamon, optional
- large eggs
- granulated sugar
- teaspoon pure vanilla extract
- whole milk