Pavakkai Pitlai (Bitter Gourd and Groundnut Curry)
Pavakkai Pitlai (Bitter Gourd and Groundnut Curry) recipe shared by Priyanka Dave from India Food Network. Author: Preetha Srinivasan Pavakkai Pitlai recipe is a kind of sambar made using bitter gourd and peanut in a fresh ground masala with coconut base. Bittergourd pitlai recipe is an easy to make dish and even goes great with roti. Pavakkai pitlai gourd and groundnut curry is a famous Kuzhambu in Kerala and some parts of Kanyakumari district.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- sesame seed oil
- Curry leaves
- mustard seeds
- chopped bitter gourd
- turmeric powder
- Salt to taste
- Hing dissolved in water
- boiled peanuts
- Gosseberry sized tamarind dissolved in water
- Pitlai powder
- jaggery
- Coriander leaves