Chocolate Hazelnut Truffles
The best part about this truffle recipe? Dates and a touch of maple syrup add just enough sweetness without adding any refined sugar.
- Time: 50 min
- Servings: 18
Source: Bloom Cooking
Ingredients
- raw hazelnuts
- Medjool dates, pitted
- cocoa powder, unsweetened
- coconut flour
- coconut oil, melted
- pure maple syrup
- pure vanilla extract
- coarse salt
- hazelnuts or almonds, ground
- coconut flakes, finely shredded
- unsweetened cocoa powder
- each cayenne pepper and coarse salt