Moe’s roasted corn pico with avocado
Moe's roasted corn pico with avocado with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 90 min
- Servings: 7
Source: Recipe Tweets
Ingredients
- diced red onion
- ears corn ears, husks removed
- jalapeno pepper, finely chopped
- minced cilantro
- avocado, diced
- teaspoons salt
- lime juice
- diced Roma tomatoes
- teaspoon ground black pepper