Steamed Fried Eggs
On sourdough toast, Lemon Honey Butter, watercress, clamshell mushrooms, orange juice and hazelnut oilThis makes for a light supper when you don’t have a huge appetite. The best eggs to use are organic pasture eggs.Serves 2- on a Sunday morning breakfast in bed and a glass of great Rose Champagne
Source: Lisa Stalvey
Ingredients
- large organic pasture eggs
- Chili Lime Seasoning, Trader Joes
- Lemon Honey butter
- sunflower oil
- large piece sourdough bread, cut in half and toasted
- clamshell mushrooms, cut 1 ½ inches down from the top
- watercress
- fresh squeezed orange juice
- hazelnut oil
- Pink salt and black pepper, to taste