High Altitude Pumpkin Bread
High Altitude Pumpkin Bread is my practical first-person rewrite with the source amounts preserved and the kitchen cues made clear. I explain the texture, timing, serving, and storage details that help the recipe repeat well.
- Time: 80 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- light brown sugar
- granulated sugar
- cans pumpkin puree
- large eggs
- teaspoon ground cloves
- teaspoons coarse Kosher salt
- teaspoon ground cardamom
- whole milk
- teaspoon ground ginger
- vegetable oil
- all-purpose flour
- teaspoons baking soda
- teaspoons ground cinnamon
- teaspoons pure vanilla extract
- teaspoon ground nutmeg
- unsalted butter, melted