Winter Corn
Creamy CA Queso Fresco ice cream, and slightly sweet Pan de Elote, drizzled with buttery caramel. Chef Marco Colin’s Winter Corn is the ultimate dessert experience.
- Servings: 12
Source: CMAB Foodservice
Ingredients
- Real California heavy cream
- Real California whole milk
- agave syrup
- ounces Real California Queso Fresco, crumbled
- sugar
- water, plus more as needed
- tablespoons Real California unsalted butter, cut into pieces
- teaspoon vanilla extract
- salt
- ounce can Real California sweetened condensed milk
- ounce can Real California evaporated milk
- ounces Real California unsalted butter, melted
- large eggs
- cooked corn kernels
- tablespoons all-purpose flour
- baking powder
- Maldon sea salt
- Hispanic Cheese, Dessert, Hispanic Dessert, Corn, Queso Fresco, Ice Cream, Hispa