Carrot Cake Cookies Recipe
These Carrot Cake Cookies offer the comforting flavors of traditional carrot cake in a convenient, chewy, and handheld treat. Packed with shredded carrots, oats, raisins, and topped with cream cheese frosting, these cookies are a delightful snack or dessert. Perfect for any occasion, they combine the best of carrot cake with a chewy, delicious texture!
- Servings: 28
Source: Recipes by Janet
Ingredients
- all-purpose flour
- tablespoon cornstarch
- teaspoon baking soda
- teaspoon kosher salt
- teaspoon ground cinnamon
- unsalted butter
- dark brown sugar
- large eggs
- teaspoon vanilla extract
- old-fashioned rolled oats
- freshly grated carrots
- raisins
- Cream cheese frosting
- Chopped walnuts or pecans