Lemon Ricotta Toast

Roasted blistered grapes are fully of juicy sweetness and make a wonderful summer nibble. In fact, a great nibble any time of the year. I usually use red grapes but you can use whatever variety you like. When we hosted our Woodland Suppers on long tables that seated 20, I served this instead of a conventional cheese course I don’t scrimp on my balsamic, I always buy the best quality that I can afford.

• Servings: 4

Source: The Secret Supper Society

Import to my cookbook