Sausage and Tomato Pasta (One-Pot Weeknight Dinner)
A deeply satisfying Italian-American classic that builds enormous flavour from humble ingredients. Good quality pork sausages are browned until caramelised, then simmered with crushed tomatoes, garlic, and aromatics into a rich, hearty ragù-style sauce. Tossed with rigatoni and finished with Parmesan and fresh basil, this is the pasta dinner that consistently gets requested again and again.
- Time: 30 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- good quality Italian pork sausages
- rigatoni or penne
- x 400g tin crushed tomatoes
- garlic, thinly sliced
- medium onion, finely diced
- olive oil
- dried oregano
- chilli flakes, or to taste
- finely grated Parmesan, plus extra to serve
- Small handful of fresh basil leaves
- Salt and black pepper to taste