Slow-braised beef brisket recipe
This mouth-watering, tender slow-braised beef brisket recipe is a real family favourite come Sunday dinner. It's warming and delicious comfort food.
- Time: 210 min
- Servings: 5
Source: GoodtoKnow
Ingredients
- level tbsps beef dripping or sunflower oil
- rolled brisket
- onion, peeled and cut into wedges
- carrots, peeled and cut into chunks
- parsnips, peeled and cut into chunks
- sticks celery, chopped
- small swede, peeled and cut into chunks
- beef stock, hot
- plain flour
- Large knob butter, softened
- Salt and freshly ground black pepper