Instant Pot Beef Stew
Take your fall freezer meal game to the next level with our Instant Pot Beef Stew! Fall-apart tender beef just melts in a thick beefy gravy with hearty winter veggies like carrots, onion, and potatoes. Thanks to the magic of pressure cooking, this comforting meal is yours in under an hour. No Instant Pot? No problem! We have slow cooker instructions in our recipe too.
- Servings: 8
Source: Macrostax
Ingredients
- beef chuck roast
- tablespoon olive oil
- roughly diced onion
- large carrots
- garlic cloves
- gold potatoes
- beef broth
- tomato paste
- tablespoons balsamic vinegar
- teaspoon dried rosemary
- teaspoon salt
- tablespoons cornstarch
- frozen peas