Pumpkin and Wild Mushrooms with Ravioli
A perfect Fall recipe to use up fresh pumpkin. Combining cheese ravioli with pumpkin and mushrooms makes a great vegetarian meal.
Source: Buitoni
Ingredients
- tablespoons olive oil
- peeled seeded and cubed fresh pumpkin or butternut squash
- tablespoon butter
- ounces fresh wild mushrooms
- large shallot
- garlic
- half-and-half
- fresh oregano leaves
- teaspoon salt
- teaspoon ground black pepper
- package BUITONI Refrigerated Four Cheese Ravioli
- Pumpkin seeds