Baked Cheesy Bangus Recipe
Baked Cheesy Bangus is a popular Filipino recipe that combines the country's love for fish and cheese. It originated during the Spanish colonial era and reflects the fusion of Spanish and Filipino culinary traditions. The recipe is made by marinating milkfish in a flavorful mixture, stuffing it with cheese, and baking it until tender and golden.
Source: Goodnes
Ingredients
- kilogram bangus cleaned butterflied and deboned
- sachet 8g MAGGI® Magic Sarap®
- teaspoon Freshly ground pepper
- tablespoons 130ml MAGGI® Savor Classic
- garlic minced
- Red onion chopped
- Tomatoes chopped
- scallion sliced
- bar melting cheese