CHAMPAGNE PEAR BALSAMIC VINAIGRETTE AND MARINADE
Our Champagne Pear Balsamic Vinegar is one of our best sellers. A customer and employee favorite, this balsamic vinegar adds the perfect balance of tang and sweet. It’s a must in vinaigrettes and that same recipe can serve as a marinade. Use as a marinade for chicken or pork tenderloin. Drizzle on a salad of bitter greens, red onions, apples and feta cheese.
- Time: 5 min
- Servings: 1
Source: Red Stick Spice Recipes
Ingredients
- Tbl Balsamic Chicken Rub
- Champagne Pear Balsamic Vinegar
- Juice of 1/2 of a lemon
- parmesan cheese
- brown sugar
- Garlic Extra Virgin Olive Oil
- fresh minced parsley