Triple Schezwan fried rice
This is an extremely popular street food in Mumbai and available in almost all college and office canteens. A mixture of precooked noodles and rice are tossed with spicy Indian style Schezwan sauce with vegetables and served with a soy sauce based gravy and topped with fried noodles.
- Servings: 3
Source: Indrani's food and technology blog
Ingredients
- to 6 Kashmiri chilies
- to 10 spicy red chilies
- local sichuan pepper
- shallot chopped
- chopped garlic
- to 4 tbsp of oil
- vinegar
- Salt to taste
- sugar
- tomato ketchup
- boiled rice
- packet boiled noodles
- onion sliced
- to 10 garlic finely chopped
- carrot cut into strips
- bell pepper cut into strips
- cabbage shredded
- Beans cut into slits
- schezwan sauce
- green chilies chopped
- celery stalk finely chopped
- garlic crushed
- soy sauce
- cayenne pepper
- oil 1 tbsp
- water
- cornflour dissolved
- spring onion chopped