Focaccia
A light and chewy Italian flatbread. Serve as a side to any meal or use to make sandwiches. Unlike pizza, focaccia is usually just brushed with rich olive oil and, perhaps, sprinkled with coarse salt and coarsely chopped herbs as sage, basil, and oregano.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoon granulated sugar
- teaspoon table salt
- warm water
- tablespoon olive oil
- Olive oil for brushing top of dough
- Toppings