Mint, pea and leek stuffed lamb recipe
This simple mint, pea and leek stuffed lamb is so easy to make and tastes delicious too. With a thick, flavour packed stuffing this meat is tasty
- Time: 140 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- x 550-650g lean, boned breasts of lamb
- onion, cut into wedges, optional
- garlic cloves, optional
- Oil for drizzling
- Roasted root vegetables, to serve