New York Bagels
Boiling these in a molasses bath for a few seconds will give them the traditional chewy texture of a classic New York bagel.
- Time: 50 min
- Servings: 6
Source: Bloom Cooking
Ingredients
- gluten-free bread flour
- instant yeast
- sugar
- salt
- warm water
- olive oil
- molasses
- plant-based milk
- Poppy and sesame seeds for topping