Crème saint-honoré
Crème saint-honoré is a crème pâtissière with stiffly beaten egg whites folded into it and is used to fill profiteroles, éclairs and tarts, as well as on its own as a dessert cream.
- Time: 55 min
- Servings: 4
Source: recidemia.com
Ingredients
- pint crème pâtissière
- unit egg whites
- unit a few drops lemon juice
- of salt
- unit Tbs. caster sugar